Cleaning with dry ice of food processing equipment has widely been accepted as an effective an environmental friendly method to remove grease, grime, leftover food, caked-on dust, flour, oil, baked-on carbon, yeast etc. And also important.
What can be cleaned with dry ice blasting?
Glue Head Residues
Baked on Oven Residues
Electric Motors & Components
Floors, Ceilings and Walls
Food Storage rooms and Equipment
Slicers & Dividers
With the increased challenge of maintaining cleanliness and hygienic standards, solutions that are easy and effective gives the industry the opportunity to focus on their core business. Dry ice blasting is a 100% cleaning which will prevent bacteria growth – even in hard-to-reach areas.
Dry ice is the solid form of CO2, which is well known and often used in the food industry. It is completely waterless and eliminate the need for use of chemicals.
We offer dry ice blasting solutions both for larger industries with a daily use to smaller machines with low air consumption for scheduled cleaning.
What normally could take hours can be done in minutes.
Regular cleaning reduces the time needed for each cleaning operation and more important reduces the rejects to a minimum.
No dust, water or chemicals used to get superior finish and quality.